{"product_id":"bussia-barolo-docg-2021-copy","title":"Bussia Barolo DOCG 2021","description":"\u003cstyle\u003e\n  .caracteristici-grid{\n    display: grid;\n    gap: 16px;\n    grid-template-columns: 1fr;\n    grid-template-areas:\n      \"left\"\n      \"right\"\n      \"notes\";              \/* mobil: left -\u003e right -\u003e notes *\/\n  }\n  @media (min-width: 768px){\n    .caracteristici-grid{\n      grid-template-columns: 1fr 1fr;\n      grid-template-areas:\n        \"left  right\"\n        \"notes notes\";      \/* desktop: notes pe toată lățimea *\/\n    }\n  }\n  .caracteristici-grid table{ width:100%; border-collapse:collapse; font-size:14px; color:#333; }\n  .caracteristici-grid td{ padding:6px; vertical-align:top; }\n  .caracteristici-grid td:first-child{ background:#f8f9fa; width:40%; }\n\n  .col-left{ grid-area:left; }\n  .col-right{ grid-area:right; }\n  .col-notes{ grid-area:notes; }\n\u003c\/style\u003e\n\u003ch3 style=\"margin-bottom: 10px;\"\u003eCaracteristici\u003c\/h3\u003e\n\u003cdiv class=\"caracteristici-grid\"\u003e\n\u003c!-- Coloana 1 --\u003e\n\u003cdiv class=\"col-left\"\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eAn\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003e2021\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAlcool\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003e14%\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSoi\u003c\/td\u003e\n\u003ctd class=\"wineFacts__fact--3BAsi\"\u003e\u003cstrong\u003e100%  Nebbiolo\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eServire\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003e16–18°C\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAsocieri culinare\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eCarne de vanat, carne rosie\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSol\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp data-pm-slice=\"1 1 []\"\u003e\u003cstrong\u003eMarne și argile alb-gălbui amestecate cu nisip foarte fin cu o componentă calcaroasă\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003c!-- Coloana 2 --\u003e\n\u003cdiv class=\"col-right\"\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eTip\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eSec\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eProducător\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eDosio\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eȚara\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eItalia\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eRegiune\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003ePiemonte\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDecantare\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003e1h\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePotențial învechire\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003e15-20 ani\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003c!-- Vinificație + Tasting --\u003e\n\u003cdiv class=\"col-notes\"\u003e\n\u003ch3 style=\"margin: 20px 0 10px;\"\u003eVinificație\u003c\/h3\u003e\n\u003cp class=\"tw-data-text tw-text-large tw-ta\" data-placeholder=\"Translation\" id=\"tw-target-text\" role=\"text\" data-ved=\"2ahUKEwjrp5ir-JeTAxVU3QIHHTSOC3YQ3ewLegQIBBAW\" aria-label=\"Translated text: dezciorpinare-zdrobire, macerare în\nrezervoare cu temperatură controlată la 25-26°C cu remontare zilnică\na mustului timp de 3 săptămâni, urmată de\nfermentație malolactică spontană;\nÎnvechire: în butoaie de stejar timp de cel puțin 12 luni\" dir=\"ltr\" tabindex=\"-1\"\u003e\u003cstrong\u003eVinificare: desciorchinare-zdrobire, macerare în rezervoare cu temperatură controlată la 25–26 °C, cu remontare zilnică timp de 50-60 de zile.\u003cbr\u003eÎn cele mai bune recolte, macerația continuă cu capacul scufundat.\u003cbr\u003eUrmează imediat fermentația malolactică spontană.\u003cbr\u003eÎnvechire: în butoaie de stejar timp de cel puțin 18 luni.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch4 class=\"tw-data-text tw-text-large tw-ta\" data-placeholder=\"Translation\" role=\"text\" data-ved=\"2ahUKEwjrp5ir-JeTAxVU3QIHHTSOC3YQ3ewLegQIBBAW\" aria-label=\"Translated text: dezciorpinare-zdrobire, macerare în\nrezervoare cu temperatură controlată la 25-26°C cu remontare zilnică\na mustului timp de 3 săptămâni, urmată de\nfermentație malolactică spontană;\nÎnvechire: în butoaie de stejar timp de cel puțin 12 luni\" dir=\"ltr\" tabindex=\"-1\"\u003e\u003cspan class=\"Y2IQFc\" lang=\"ro\"\u003eTasting Notes\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan class=\"Y2IQFc\" lang=\"ro\"\u003eCuloare: roșu granat;\u003cbr\u003eNas: note de fructe roșii coapte și flori uscate, evoluând spre note plăcute de subarbore, condimente și balsamice pe final;\u003cbr\u003eGust: un vin cu corp și structură excelente, cu taninuri elegante și învăluitoare.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Abbadia Ardenga","offers":[{"title":"750ml","offer_id":57222696567119,"sku":null,"price":499.99,"currency_code":"RON","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0948\/0781\/8575\/files\/Designfaratitlu_5.png?v=1773313566","url":"https:\/\/www.vivavino.ro\/products\/bussia-barolo-docg-2021-copy","provider":"VivaVino","version":"1.0","type":"link"}